How to Make Chick fil A Iced Coffee at Home: The Exact Copycat Recipe
A Cozy Guide to Chick fil A Style Iced Coffee at Home
Difficulty
Beginner-Friendly
Prep time
5 minutes
Cooking time
No cooking needed
Makes
1 large 16-ounce iced coffee
Quick Answer: How Do You Make Chick fil A Iced Coffee at Home?
You can make Chick fil A style iced coffee at home by using cold brew concentrate, 2% milk, ice, and pure cane sugar simple syrup.
The real trick is using cold brew, not regular hot coffee poured over ice. Cold brew gives the drink that smooth, balanced, low acid taste.
For the Vanilla version, use vanilla simple syrup instead of plain syrup. Stir everything with ice, taste, and adjust the sweetness if needed.
Ingredients You May Need for Chick-fil-A Iced Coffee
- Coffee Base: Cold brew concentrate, homemade cold brew, or store-bought unsweetened cold brew concentrate
- Milk: 2% milk for the closest Chick-fil-A style texture, or barista-grade oat milk for a dairy-free version.
- Sweetener: Pure cane sugar simple syrup, vanilla simple syrup, monk fruit sweetener, or stevia.
- Vanilla Flavor: Pure vanilla extract for the Vanilla version, mixed into the simple syrup for a smoother taste.
- Ice: Large ice cubes or coffee ice cubes to keep the drink cold without making it watery.
- Helpful Tools: Mason jar, cold brew maker, fine mesh strainer, cheesecloth, measuring cup, and clean glass bottle.
Table of Contents
You know that Chick fil A iced coffee craving?
You pay over $4, take one sip, and think, “I should really learn how to make this at home.”
Then you try, and somehow it tastes too bitter, too watery, or just not the same. Coffee can be dramatic like that.
The real secret is simple: Chick fil A iced coffee starts with cold brew concentrate, not regular hot coffee poured over ice. That is what gives it the smooth, balanced, low acid taste.
In this guide, I’ll show you how to make it at home with cold brew concentrate, 2% milk, and pure cane sugar simple syrup.
You’ll get:
- The Original version
- The Vanilla version
- Easy swaps for dairy free, sugar free, or lower caffeine options
I’ll keep the steps simple, so you do not have to guess your way through a sad glass of coffee.
Let’s start with the ingredients and why each one matters.
Ingredients & Why They Matter
Before we start mixing anything, let’s quickly talk about the ingredients.
Chick fil A style iced coffee tastes smooth because it is built on a few simple things: cold brew concentrate, 2% milk, simple syrup, and ice.
Nothing too fancy. Just the right ingredients doing their job properly.
The Core Four Plus One for Vanilla
Cold Brew Concentrate
This is the main ingredient.
Chick fil A style iced coffee starts with cold brew concentrate, not regular hot coffee poured over ice. That is why it tastes smoother, less bitter, and more balanced.
If you use normal brewed coffee, the drink can turn sharp and watery fast. Very unfair after all that effort.
2% Milk
For the closest texture, use 2% milk.
Whole milk can make the drink feel too heavy, while skim milk can make it taste too thin. 2% milk sits nicely in the middle. Creamy, but not too rich.
That is the balance we want.
Pure Cane Sugar Simple Syrup
Simple syrup is just sugar dissolved in water.
It blends into cold coffee much better than regular sugar. No gritty sugar sitting at the bottom of the glass like it gave up halfway.
For this recipe, pure cane sugar gives a clean sweetness that tastes smooth and not too sharp.
Ice
Ice matters more than people think.
Use large ice cubes if you can. They melt slower and help keep the iced coffee from turning watery too quickly.
Coffee ice cubes are even better if you have leftover cold brew.
Pure Vanilla Extract
This is only for the Vanilla version.
Use pure vanilla extract if possible. It gives a softer, cleaner vanilla flavor without making the coffee taste fake or too strong.
A little goes a long way here. Vanilla is nice, but it does not need to take over the whole glass.
Best Coffee to Use
For the closest Chick fil A style flavor, use a medium dark roast Arabica coffee.
If you can find THRIVE Farmers coffee beans, you can use them for a more restaurant style match. If not, do not stress. A good medium-dark roast still works well.
The most important thing is the grind.
Use coarse ground coffee for cold brew. A fine grind can make the coffee bitter and leave sediment in your drink.
Smooth iced coffee does not need sandy surprises.
Step by Step Instructions
Now let’s make the iced coffee.
We’ll start with the simple syrup, then the cold brew concentrate, and finally assemble the drink.
1. Make the Simple Syrup
Simple syrup is what makes the sweetness smooth.
Regular sugar does not dissolve well in cold coffee, so this little step makes a big difference.
Ingredients
- ½ cup pure cane sugar
- ½ cup water
How to Make It
Add the sugar and water to a small saucepan.
Warm it over medium heat and stir until the sugar fully dissolves. Do not boil it. We are making syrup, not starting a science project.
Remove it from the heat and let it cool completely.
Pour it into a clean jar or bottle and keep it in the fridge.
For the Vanilla version, stir in 1 teaspoon pure vanilla extract after the syrup has cooled. This helps the vanilla blend smoothly into the drink.
The syrup keeps well in the fridge for up to 2 weeks.
2. Prepare the Cold Brew Concentrate
If you are using store bought cold brew concentrate, you can skip this step.
But if you want a fresher homemade version, cold brew is very easy. It just needs time.
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold filtered water
How to Make It
Add the coarse ground coffee to a large jar or cold brew maker.
Pour in the cold filtered water and stir gently so all the coffee grounds get wet.
Cover the jar and place it in the fridge for 16 to 18 hours.
Shorter steeping can make the coffee taste weak. Too long can make it bitter. Coffee likes balance. Apparently, it has standards.
After steeping, strain the coffee through a fine mesh strainer lined with cheesecloth or a nut milk bag.
For an extra smooth drink, strain it twice
For an extra smooth drink, strain it twice.
Store the cold brew concentrate in a sealed bottle or jar in the fridge for up to 2 weeks.
Give it a quick shake or stir before using, because natural separation can happen.
3. Assemble the Iced Coffee
Now the easy part.
This makes one 16-ounce iced coffee.
You’ll Need
- Ice
- ¾ cup cold brew concentrate
- 2 tablespoons simple syrup
- ¼ cup 2% milk
How to Make It
Fill a glass with ice.
Pour the cold brew concentrate over the ice.
Add the simple syrup. Start with 1 to 2 tablespoons, depending on how sweet you like your coffee.
Pour in the 2% milk.
Stir gently until everything looks smooth and creamy.
Taste it once. If you want it sweeter, add a little more syrup. If you want it lighter, add a splash more milk.
For the Vanilla version, use vanilla simple syrup instead of plain simple syrup.
Small tip: If your coffee tastes too strong, add a splash more milk. If it tastes too light, use a little less ice next time.
And that’s it.
Smooth, cold, balanced iced coffee without the drive-thru line.
Iced Coffee Serving Calculator
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Cold Brew Guide: The Secret to Smooth Chick-fil-A Style Iced Coffee
If you want Chick fil A style iced coffee at home, cold brew is the part you cannot skip.
Regular iced coffee and cold brew are not the same thing. I know they both look like coffee with ice, but they behave very differently in the glass.
Cold brew gives you a smoother, more balanced base. It tastes less sharp, less bitter, and it mixes better with milk and simple syrup
That is why this drink works.
Why Cold Brew, Not Iced Coffee?
Iced coffee is usually hot coffee poured over ice.
The problem is that hot coffee can taste more acidic and bitter, especially once the ice starts melting. So instead of a smooth drink, you get coffee that tastes tired and watery. Not the vibe.
Cold brew is different.
It is made by steeping coarse ground coffee in cold water for several hours. This slow process pulls out a smoother coffee flavor without bringing out as much bitterness.
That means your iced coffee tastes soft, balanced, and strong enough to handle ice, milk, and syrup.
Basically, cold brew does the heavy lifting here.
Equipment You’ll Need
You do not need a fancy coffee setup for this.
A cold brew maker is helpful, but a simple mason jar works perfectly fine. Your kitchen does not need to turn into a coffee lab.
You’ll need:
- A cold brew coffee maker or large mason jar
- Fine mesh strainer
- Cheesecloth, nut milk bag, or paper coffee filter
- Measuring cup or kitchen scale
- Clean glass bottle or jar for storage
A kitchen scale is useful if you want the same taste every time, but measuring cups also work for a simple home version.
Step by Step Cold Brew Method
Now let’s make the cold brew concentrate.
This is the base of your Chick fil A style iced coffee, so take your time with it. The coffee mostly sits in the fridge anyway, so technically, it does more waiting than working.
1. Measure and Grind the Coffee
Use coarse ground coffee.
The texture should look a little like coarse sea salt. If the grind is too fine, the cold brew can turn bitter and leave sediment at the bottom.
For a simple batch, use:
- 1 cup coarse ground coffee
- 4 cups cold filtered water
This gives you a strong cold brew concentrate that works well with ice, milk, and simple syrup.
2. Combine Coffee and Water
Add the coffee grounds to your jar or cold brew maker.
Pour in the cold filtered water and stir gently. Make sure all the grounds are wet so the coffee steeps evenly.
No dry coffee pockets hiding in the jar. We are watching them.
3. Steep in the Fridge
Cover the jar and place it in the fridge.
Let it steep for 16 to 18 hours. This gives the coffee enough time to become smooth and flavorful without turning too bitter.
If you steep it for less time, it may taste weak. If you leave it too long, the bitterness can start creeping in.
Coffee likes balance. Apparently, it has opinions.
4. Strain the Concentrate
After steeping, strain the cold brew through a fine mesh strainer lined with cheesecloth or a nut milk bag.
For a cleaner drink, strain it one more time through a paper coffee filter.
This extra step helps remove tiny coffee bits, so your iced coffee tastes smooth instead of gritty.
5. Store It Properly
Pour the cold brew concentrate into a clean glass bottle or jar.
Keep it covered in the fridge for up to 2 weeks. Add a date label if you want to stay organized and feel like a responsible coffee person.
Before using, give it a quick shake or stir. Natural separation can happen, and that is completely normal.
If you enjoy making iced coffee regularly, having the right tool can make a big difference. A cold brew coffee maker helps you brew, strain, and store your coffee more easily.
Its built-in filter makes brewing and straining simple, while the covered pitcher lets you store smooth cold brew directly in the refrigerator.
Ingredient Comparison: Homemade vs. Chick-fil-A Official
Before you start mixing, it helps to see how the homemade version compares with the Chick fil A style drink.
This table keeps it simple. You can see the main ingredient, what it does in the drink, and what you can use at home if you do not have the exact same thing.
Because let’s be honest, nobody wants to run to three stores just for one glass of iced coffee.
| Ingredient Component | Chick-fil-A Style Version | Homemade Recipe | Substitution Options |
|---|---|---|---|
| Coffee Base | Cold-brewed coffee | Cold brew concentrate made with medium-dark roast Arabica coffee | Store-bought unsweetened cold brew concentrate with no added flavors |
| Milk | 2% milk | 2% milk | Barista-grade oat milk, whole milk for a richer drink, or skim milk for a lighter version |
| Sweetener | Pure cane sugar syrup | Homemade cane sugar simple syrup | Stevia, monk fruit sweetener, or ready-made vanilla syrup |
| Vanilla Flavor | Vanilla syrup in the Vanilla version | Pure vanilla extract added to simple syrup | Vanilla bean paste or sugar-free vanilla syrup |
| Ice | Standard ice cubes | Large ice cubes or coffee ice cubes | Freeze leftover coffee into cubes to keep the drink from getting watery |
Vanilla Iced Coffee Variation
If you love the Vanilla Chick fil A iced coffee, this version is very easy to make at home. The main trick is simple: add the vanilla to the simple syrup, not directly into the coffee.
This helps the vanilla taste smoother and more balanced. If you add vanilla extract straight into cold coffee, it can taste a little sharp. And nobody wants coffee that tastes like it is arguing back
How to Make the Vanilla Version
Make the iced coffee the same way as the Original version. The only change is the syrup.
Instead of plain simple syrup, use vanilla simple syrup.
To make it, prepare your simple syrup first with:
- ½ cup pure cane sugar
- ½ cup water
Once the sugar has dissolved, remove it from the heat and let it cool completely. Then stir in:
- 1 teaspoon pure vanilla extract
Mix it well and store it in a clean jar in the fridge. Now use this vanilla syrup in your iced coffee instead of regular simple syrup.
Start with 1 to 2 tablespoons, then adjust to your taste. Small tip: do not add too much vanilla. It should support the coffee, not take over the whole glass like it pays rent.
Dietary Customizations
The nice thing about homemade iced coffee is that you can adjust it to fit your kitchen. Want it dairy free? Easy. Want it less sweet? Also easy.
Want less caffeine because your heart does not need a surprise today? We can do that too.
Dairy-Free Options
For a dairy free Chick fil A style iced coffee, barista grade oat milk is one of the best options. It is creamy, smooth, and does not taste too strong.
It also mixes nicely with cold brew, which is exactly what we need here.
You can also try:
- Almond milk for a lighter, slightly nutty taste
- Coconut milk for a richer drink with a soft coconut flavor
- Soy milk for a creamier texture
I would avoid rice milk for this recipe because it can taste too thin. This iced coffee needs a little body, not coffee flavored water.
Sugar Free and Low-Sugar Options
If you want a sugar free version, you can skip the cane sugar syrup and use a sweetener you like. Liquid stevia, monk fruit sweetener, or sugar free vanilla syrup can all work.
Start small, then taste. Sugar free sweeteners can get strong very quickly, and once the drink tastes too sweet, there is no graceful way back.
For a lower sugar version, use only 1 tablespoon of simple syrup instead of 2. You still get sweetness, but the coffee stays more balanced.
Lower-Caffeine Option
If you want less caffeine, dilute the cold brew concentrate before adding milk and syrup.
Use:
- ½ cup cold brew concentrate
- ¼ cup cold water
Then add ice, simple syrup, and 2% milk as usual.
You can also make decaf cold brew with decaf medium dark roast coffee. The flavor will be a little softer, but it still makes a smooth iced coffee.
Caffeine can vary depending on the coffee beans, grind, and steeping time, so treat the numbers as an estimate, not a fixed rule.
Storage & Batch Prep: Your Weekly Iced Coffee Routine
This is where homemade iced coffee becomes really useful. If you prep the cold brew and simple syrup ahead of time, you can make your iced coffee in just a couple of minutes.
Very helpful on mornings when your brain is still buffering.
Batch Cold Brew Concentrate
Make a larger batch of cold brew concentrate and keep it in the fridge.
For a bigger batch, use:
- 2 cups coarse ground coffee
- 8 cups cold filtered water
Steep it in the fridge for 16 to 18 hours, then strain it well. Store the cold brew concentrate in a sealed glass bottle or jar in the fridge for up to 2 weeks.
Label the bottle with the date if you want to keep things organized. It feels very adult, and honestly, it helps.
Batch Simple Syrup
You can also make simple syrup ahead of time.
For a bigger batch, use:
- 1 cup pure cane sugar
- 1 cup water
Warm them together until the sugar dissolves, then let the syrup cool completely. Store it in a clean jar in the fridge for up to 2 weeks.
For vanilla syrup, add 2 teaspoons pure vanilla extract after the syrup cools.
Quick Daily Assembly
Once your cold brew and syrup are ready, making iced coffee is fast.
Here’s the quick routine:
- Fill a glass with ice.
- Pour in cold brew concentrate.
- Add simple syrup or vanilla simple syrup.
- Top with 2% milk.
- Stir and enjoy.
That is it. A smooth Chick fil A style iced coffee without the drive thru line, the extra cost, or the tiny emotional damage of paying for coffee you could make at home.
If you’re making this iced coffee for a hot afternoon, pair it with one of these quick summer snacks for an easy little coffee break at home.
Cost Comparison: Homemade vs. Restaurant
One of the best parts about making Chick fil A style iced coffee at home is the cost.
A large iced coffee from the restaurant can cost around $4 or more, depending on your location. At home, the same kind of drink usually costs much less per serving.
And honestly, coffee feels a little nicer when it is not quietly bullying your wallet.
Per Serving Cost Breakdown
These numbers are only estimates, because grocery prices can change from place to place.
For one homemade 16-ounce iced coffee, here is a simple cost idea:
- Cold brew concentrate: about $0.45
- 2% milk: about $0.10
- Cane sugar simple syrup: about $0.05
- Vanilla extract for the Vanilla version: about $0.08
- Ice: very little cost
That makes the homemade Original version around $0.60 per serving.
The Vanilla version is usually around $0.68 per serving, depending on the vanilla extract you use.
A restaurant iced coffee may cost around $4.19 plus tax, so you can save about $3.50 per drink by making it at home.
If you drink iced coffee often, that adds up quickly. One drink a day can easily turn into more than $100 saved in a month.
Small coffee. Big math. Very sneaky.
Small Coffee. Big Math.
Prices can vary by store and location, so use these numbers as a helpful guide, not a strict rule.
Nutritional Information Per 16-Ounce Serving
Now let’s quickly talk about what is in the glass.
This homemade Chick fil A style iced coffee is sweet, creamy, and easy to adjust. You can keep it as written, make it lighter, reduce the sugar, or use a dairy free milk.
Nothing complicated. Just a few small changes if you need them.
Approximate Nutrition
For the basic Original version, one 16-ounce serving is approximately:
- Calories: 120
- Total fat: 2.5g
- Carbohydrates: 22g
- Sugars: 20g
- Protein: 2g
- Caffeine: about 150 to 200m
For the Vanilla version, the calories may be around 130, depending on how much vanilla syrup you add.
These numbers are estimates, because the exact nutrition depends on your coffee, milk, syrup, and serving size.
How to Make It Lighter
Most of the sugar comes from the simple syrup.
So if you want a lower sugar drink, start by using less syrup. Try 1 tablespoon instead of 2, then taste and adjust.
You still get sweetness, but the coffee stays more balanced.
For a dairy free version, oat milk is a good option because it keeps the drink creamy. For a sugar free version, you can use stevia, monk fruit, or sugar free vanilla syrup.
A Quick Note About Caffeine
Caffeine can change depending on the coffee beans, grind size, and steeping time.
A 16-ounce serving made with cold brew concentrate may have around 150 to 200mg of caffeine, but it is not always exact.
So treat the caffeine number as an estimate, not a promise from the coffee universe.
Troubleshooting Guide: Fix Common Problems
Even a simple iced coffee can act up sometimes.
Maybe it tastes bitter. Maybe it turns watery. Maybe the vanilla suddenly tastes like perfume. It happens.
Here is how to fix the most common problems.
Coffee Tastes Bitter or Harsh
This usually happens when the cold brew steeps too long or the coffee grind is too fine.
Use coarse ground coffee and keep the steeping time around 16 to 18 hours. If your coffee still tastes too strong, dilute it with a little cold water before adding milk and syrup.
If you are using store bought cold brew concentrate, check the label. Some concentrates are naturally stronger than others.
Drink Tastes Watery and Weak
This can happen if the ice melts too fast or if you use regular brewed coffee instead of cold brew concentrate.
Use cold brew concentrate for a stronger base. Large ice cubes or coffee ice cubes also help because they melt more slowly.
Coffee ice cubes are especially helpful if you do not want your drink to taste like sad coffee water after five minutes.
Not Sweet Enough or Too Sweet
This is usually a syrup issue.
Start with 1 tablespoon of simple syrup, stir, then taste. If you want it sweeter, add more in small amounts.
If it becomes too sweet, add a little more cold brew or milk to balance it out.
Simple syrup can settle at the bottom, so stir the drink well before judging the sweetness.
Vanilla Flavor Tastes Too Strong
Vanilla can take over quickly if you add too much.
Use pure vanilla extract and mix it into the simple syrup instead of adding it straight to the coffee. This gives a smoother vanilla flavor.
If the vanilla still tastes too strong, use ½ teaspoon vanilla extract per ½ cup syrup next time.
Vanilla is lovely, but it should not walk into the drink like it owns the place.
Milk Curdles or Separates
This is not very common with cold brew because cold brew is usually lower in acid than hot coffee.
If it happens, make sure your milk is fresh and cold. Add the milk gently and stir slowly.
For dairy free iced coffee, barista grade oat milk is usually the safest choice because it mixes well and stays smooth.
Sediment at the Bottom of the Glass
Sediment usually means the cold brew was not strained well enough.
Strain the cold brew through a fine mesh strainer first, then strain it again through a paper coffee filter if you want a cleaner drink.
You can also let the cold brew sit in the fridge for an hour, then pour from the top and leave the sediment behind.
Tiny coffee bits are not the garnish we asked for.
Flavor Customization Spinner: Beyond Vanilla
Once you have the Original and Vanilla versions down, you can start playing with flavors.
The best part is that you do not need to change the whole recipe. Just start with the same cold brew concentrate, milk, and simple syrup base, then add one small flavor twist.
I like keeping the base recipe the same first, then changing only one flavor at a time. That way, the coffee still tastes balanced instead of becoming a random sweet drink.
Small changes. Big coffee mood.
Caramel Iced Coffee
For a caramel version, add 1 to 2 tablespoons of caramel sauce to your simple syrup.
Stir it well before adding it to the coffee, so the caramel blends smoothly instead of sitting at the bottom like it has given up.
This version is sweet, creamy, and perfect if you like your iced coffee a little richer.
Mocha Iced Coffee
For a mocha version, mix 1 tablespoon unsweetened cocoa powder into the simple syrup while it is still warm.
Stir until the cocoa dissolves, then let the syrup cool before using it in your iced coffee.
This gives you a soft chocolate flavor without making the drink too heavy.
Pumpkin Spice Iced Coffee
For a seasonal version, add ½ teaspoon pumpkin pie spice to the simple syrup.
You can also add a little vanilla with it if you want a warmer flavor.
This one is perfect for fall, or honestly any day you want your coffee to feel like it is wearing a sweater.
Coconut Cream Iced Coffee
For a dairy free twist, replace the 2% milk with the thick part of canned coconut milk.
It makes the drink creamy and slightly tropical, without needing extra cream.
Use a small amount first, then taste. Coconut can be lovely, but it does like attention.
Honey Cinnamon Iced Coffee
For a softer sweetness, swap the cane sugar for honey when making the syrup.
Add one cinnamon stick while the syrup warms, then remove it before storing.
This gives the iced coffee a cozy cinnamon flavor without making it taste too strong.
Lower Sugar Flavor Tip
If you want a lower sugar version, use less syrup or try stevia, monk fruit, or a sugar free syrup you like.
Start small and taste as you go. Sweeteners can get intense quickly, and nobody wants iced coffee that tastes like a candy shop accident.
I’m personally diet conscious, so I usually reach for stevia instead of regular sugar when I want something lighter. It keeps the sweetness balanced without making the recipe feel too sugary.
The main idea is simple: keep the cold brew base smooth, then adjust the flavor slowly.
Once you start making iced coffee at home, you may also want to try more café style drinks. This recipe works best with cold brew, but an espresso machine is a useful extra tool if you enjoy homemade lattes, cappuccinos, mochas, or stronger coffee drinks.
Its capsule brewing system makes rich espresso quickly and consistently, giving you an easy base for homemade lattes, cappuccinos, mochas, and iced coffee.
Find Your Iced Coffee Flavor
Pick your mood, and I’ll suggest the best Chick-fil-A style variation.
1. What flavor mood?
2. How rich?
Your Flavor Pick
Here is your best match.
Frequently Asked Questions
Yes, but it won’t taste as smooth. Strong brewed coffee works as a substitute, but it may taste a bit more bitter.
Cold brew concentrate stays fresh in the fridge for up to 2 weeks when stored in a sealed jar.
Yes. You can use stevia, monk fruit, or sugar-free syrup instead of simple syrup.
This usually happens when the ice melts too fast or the coffee is too weak. Use cold brew concentrate and large ice cubes for best results.
Final Thoughts
Before you wrap this up, just keep a few simple things in mind.
Start with this recipe, then adjust it to your taste. Some people like it stronger, some like it sweeter, and some just want a light, smooth sip. Coffee is not one size fits all.
Use good coffee if you can, because that is really where the flavor starts. Milk and syrup can help, but they cannot fix weak coffee.
And always keep it cold. Plenty of ice, chilled glass if possible, and you are good. A watered down iced coffee is just not the goal here
In the end, this is just a simple way to enjoy a Chick fil A style iced coffee at home without overthinking it. Smooth, creamy, and exactly how you like it
Ingredients You May Need for Chick fil A Iced Coffee
- Coffee Base: Cold brew concentrate, homemade cold brew, or store-bought unsweetened cold brew concentrate.
- Milk: 2% milk for the closest Chick-fil-A style texture, or barista-grade oat milk for a dairy-free version.
- Sweetener: Pure cane sugar simple syrup, vanilla simple syrup, monk fruit sweetener, or stevia.
- Vanilla Flavor: Pure vanilla extract for the Vanilla version, mixed into the simple syrup for a smoother taste
- Ice: Large ice cubes or coffee ice cubes to keep the drink cold without making it watery
- Helpful Tools: Mason jar, cold brew maker, fine mesh strainer, cheesecloth, measuring cup, and clean glass bottle.
About This Guide
This guide shows you how to make Chick fil A style iced coffee at home using cold brew concentrate, 2% milk, and simple syrup.
You’ll get the Original and Vanilla versions, plus easy dairy free, sugar free, and lower caffeine options.
The goal is simple: smooth, creamy iced coffee without the drive thru line.
